La Rareza Que Es Gales

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute...

Afganistán: Al Calor de la Batalla es una historia de ritmo vertiginoso acerca de diversas operaciones del Servicio Aéreo Especial Británico (SAS) que nos lleva a un viaje a través de los campos de batalla en Afganistán. El libro describe operaciones individuales en las que las Fuerzas Especiales, la Fuerza Aérea y las últimas tecnologías de vigilancia se fusionan para capturar figuras clave o simplemente eliminar un bastión enemigo. Los relatos contenidos en el libro resultan gráficos y espeluznantes, puesto que sigue al SAS en situaciones frecuentemente abrumadoras en un país...

Este libro constituye una innovacion radical al demostrar la enorme gravitacion que tenia la carne en la dieta de la poblacion capitalina novohispana durante el siglo XVIII y los bajos precios que presento favoreciendo su consumo. A los conocidos estudios de precios sobre el maiz y el trigo, realizados por Enrique Florescano y Virginia Garcia Acosta viene a sumarse esta contribucion sobre los precios de la carne. Bajo una perspectiva comparativa, en el texto se aborda el problema de la demanda de carne y la de otros alimentos junto a los indices de precios de los mismo. Con lo que apunta a...