Inglés profesional para turismo. MF1057.

Time management remains a huge challenge for most people. This book shares the habits and processes used by top leaders worldwide to minimize distractions and maximize accomplishments. In researching more than 1,260 managers and executives from more than 108 different organizations, Steve and Rob Shallenberger discovered that 68 percent of them feel like their number one challenge is time management, yet 80 percent don't have a clear process for how to prioritize their time. Drawing on their forty years of leadership research, this book offers three powerful habits that the top 10 percent of...

El propósito de este libro es el de compartir con el lector los aportes más relevantes que las innumerables experiencias con cientos de empresas me han brindado a la hora de pensar sus estrategias directrices. Sus propósitos superiores. Sus finalidades últimas. Pero también a la hora de transformarlas en resultados. En acción concreta. En aplicación práctica. Y entonces, esta dupla inseparable, la de pensar y actuar, nos lleva a tres axiomas básicos. - Axioma Uno: La formulación de la estrategia no es un hecho aislado de la ejecución ya que la ejecutabilidad debe formar parte de la ...

What is it that makes a company Successful?This BUSINESS NOVEL will show you the system that has managed to increase companies’ results. This is a system that has clear and tidy ideas, which will allow you to achieve everything you want to achieve. There are only two ways to reach your goals, YOU decide which one you want to go!To travel a road or to achieve any goal, you need to identify which is the most important resource that your company has.People continue to be the most important asset, but in our times, THE QUALITY OF WORK OF THESE PEOPLE has become an invaluable resource.Welcome to ...

Con este libre, los autores buscan difundir resultados de investigaciones encaminados a dar soluciones reales, por medio de metodologías pragmáticas que sean entendidas por los agricultores, aborda temáticas encaminadas al mejoramiento de prácticas post-cosecha como el secado y curado de la cebolla de bulbo.