¿Está mojado? (What Is Wet?)

When people think of soft things, they immediately conjure up images of furry bunnies and similarly textured animals and objects. This inviting book helps young readers to do the same, as learning about textures is an important tenet of the early elementary curriculum. Carefully selected photographs of soft objects make the concept of texture clear to the reader as well as aid in vocabulary acquisition.

Anyone who has ever gotten drenched in a rainstorm knows what it is to be dry, but learning to identify objects as dry can be tricky for the youngest learners. This beneficial book teaches readers how to classify familiar objects as wet or dry with short, achievable sentences carefully constructed for vocabulary acquisition. The accessible narrative is accompanied by bright, interesting photographs of the objects.

In English and Spanish, help children understand their fears and teach them simple coping skills. It is natural for children to feel afraid sometimes. In this English-Spanish bilingual book, encouraging words and supportive illustrations guide children to face their fears and know where to turn for help. Little ones also learn simple ways to help themselves. Includes a special section for adults, with ideas for supporting children when they feel afraid and a list of additional resources, in both English and Spanish. ​The Learning to Get Along® Series The Learning to Get Along series helps...

Read Along or Enhanced eBook: Engineers have built some incredible things. But with every new feat, there is failure. Readers will learn about engineering feats and failures like the Titanic, the Hindenberg, the Hoover Dam, and more in this engaging, Spanish-translated nonfiction title. This book features brilliant images, charts, and intriguing facts in conjunction with informational text and mathematic skills to keep readers active and engaged.

Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating, Spanish-translated nonfiction title that features vibrant images and fresh, informational text.

En cuanto a nuestra historia, hay que volver a interrogarla de un extremo a otro para entender por qué esa diferencia sexual no ha tenido su oportunidad. Ni empírica ni trascendental. Por qué le ha faltado una ética propia, una estética, una lógica, una religión, la realización macro- y microcósmica de su emergencia o de su destino. Sin duda tiene que ver con la disociación del cuerpo y el alma, de la sexualidad y la espiritualidad, con la falta de pasaje del espíritu, del dios, entre lo interior y lo exterior, lo exterior y lo interior, y su repartición entre los sexos en el acto ...